I’m sure a couple of you opened the fridge this morning and said the same thing I did: ‘You’re still here.’ Four days ago you couldn’t imagine being tired of turkey. The prospect of the glorious steaming bird and sides for dinner, compounded by an endless need for bottomless turkey sandwiches piled Dagwood-high with all of those sides played tricks on your mind. We gave thanks, we tucked in, and ate turkey dinner and turkey sandwiches with reckless, waist-expanding abandon.
Today, though, most are over it. And I can’t say I blame them. Most Americans aren’t the type that can eat the same thing over and over and over again. Our society has beaten us into thinking that leftovers are second-class citizens, not first-class lunch fixin’s. Right now though, times are tight for a lot of people, throwing the rest of the leftovers away is a wasteful option, if an option at all. And getting the biggest bird you can lift at fire sale pricing is a huge boon to a lot of families, giving thanks or not.
So today, resist the urge to be done with the bird. Thank him one last time for being such a tasty treat, and use every morsel of what’s left. It sounds daunting but I’ll help us all out.
Turkey Leftover Compendium
Surfed from the Web and complied by Yours Truly (me, folks)
Turkey Pot Pie – this one will use up leftover vegetables and mashed potatoes too, if you have them. Triple Word Score!
Tuscan Turkey Soupy Noodles – makes short work of the bottoms of the boxes of pasta on your shelf – you don’t have to use the prescribed noodles
Turkey Porcini Tetrazzini – savvy homemakers could whip this up ahead of time to have it ready for dinner later this week
Baked Pasta with Turkey, Tomatoes and Mozzarella – Buon Giorno Bird!
Cobb Salad – this one doesn’t list poultry, but chop up some of that turkey breast and add it to the salad. And the lemon yogurt dressing is such a bright, fresh flavor after a weekend of heavy eating
Moo Shu Turkey – tired of Thanksgiving flavors all together? This is your recipe.
Turkey Hash – Sub in what pleases you here: if you don’t have stuffing or don’t want potatoes, don’t add them. Throw in some extra vegetables or diced sweet potatoes instead. But whatever you do, be sure to top it with a fried or poached egg. You’ll thank me later.
And if worse comes to worst and you just can’t fathom another bite of that poor bird, pick off all of the meat, chop up the big pieces into bite-sized ones, and freeze it in 1 or 2 cup portions in nice heavy freezer bags. Use it in the same way you would use rotisserie chicken in almost any recipe. Toss the bones and wings into a pot and make stock out of them, which you can also freeze in small or large portions. By just doing these two things between football games today, you’re making dinners for upcoming busy nights. Now, get out there and get some exercise! Ours will be in the form of hanging lights on the house ~ I can’t wait a minute longer.