Get Crazy Here

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This, my friends, is a working girl’s breakfast. A breakfast of champions of the work place, lovingly prepared with my own two hands while speeding out the door in the morning.

If I’m smart and together, I’ll prepare it the night before and put it next to my purse so I don’t forget it. If I’m REALLY together I’ll make a few for the week and keep them in my desk. But the nice thing is that it can be thrown together so fast in the morning that if I forget the night before it only takes a second.

This is a humble instant oatmeal packet, in a homemade dress (or zip-top bag, if you so choose, but mine sounds more romantic). It means that I have a healthy, warm breakfast for a chilly fall morning without succumbing to the siren song of the vending machine or running out for an expensive snack or a cheap donut.

The idea here is a simple one: taking the instant oats packet and removing the extra crud that doesn’t need to be in it (I don’t care if my sugar clumps, I’d rather not eat the anti-clumping agent, thankyouverymuch). I eat a lot of overnight oats in the summer, but in the fall and winter I want something warm with my coffee. And you can’t beat the price: my little packs cost less than $0.20 each, and I reuse my ziptop baggies (recycling!).

The basics are this:

1/3 c. instant oats

A pinch of salt

1/2 to 1 T. brown sugar (or your choice of sweetener)

¼ t. cinnamon OR pumpkin pie spice OR apple pie spice

2 T. chopped dried apples, OR chopped dried apricots, OR raisins (optional)

You can swap out regular sugar or coconut sugar or turbinado sugar or whatever for the brown sugar. You can also leave it out and keep a small bottle of maple syrup or agave syrup in your drawer. I like the controlled aspect of the measured sugar here – if I drizzle syrup on top of my oatmeal the likelihood I’ll add more than I should is really high, and defeats the purpose of a healthy, whole grain breakfast. This is your choice, of course. If your willpower and drizzling skills are more honed than mine then this might be a good option.

The spices, too, are up to you. Clove, cinnamon, nutmeg, get crazy. You could do some chopped up dried apple with rosemary if you’d like, or dried apricots with some sage, whatever sounds tasty in your head. Raisins and clove? Orange zest and lavender? Get some, get crazy here. It’ll make your coworkers jealous, I tell you. The yummy smells wafting from your cube will drive them nuts.

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